• Assist the Executive Sous Chef to maintain good standards of food quality and preparation
• Supervise a team of subordinates, assign all various duties to the employee, provide training and coach them as to the proper procedure to follow
• Maintain high standard of cleanliness, hygiene and keep equipment in proper condition
• Provide ad hoc support as assigned

• Diploma holder in culinary management or a related field of discipline.
• Minimum 4 years of experience in similar capacity
• Minimum 5 years related experience in food & beverage, hotel experience is a plus
• Well organized, self-motivated, innovative, good communication, interpersonal and supervisory skills
• Highly organized with problem solving and multi-tasking skills
• Ability to work independently and under pressure
• Canadidate with less experience would be considered as Junior Sous Chef

Hong Kong Gold Coast Hotel is a family beach resort conveniently located within a 30-minute drive from Central. Tranquil tropical gardens with direct access to Golden Beach provide the perfect setting for a dream wedding, a relaxing family holiday, a romantic getaway or corporate team-building events. Our 453 rooms and suites, including ten kid-themed rooms, feature views of the sea or the marina of neighbouring Gold Coast Yacht & Country Club, allowing guests to be comforted by the cool sea breeze as they enjoy genuine warmth of our service.

For more information, please visit us at: www.goldcoasthotel.com.hk