Restaurant Steward
VOCATIONAL TRAINING COUNCIL
- Company Industries：Education
Job Information
- Post Date：2022-06-15
- Career Level：Entry Level
- Location：Not Specified
- Yr(s) of Exp：3 years
- Qualification：Non-Degree Tertiary
- Employment Type：Full Time
- Job Function：Hospitality / F & B Food & Beverage Hospitality / Hotel Services Others
Job Description
Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
Ref. no : C/HTI/RS/06/22-AP2
Major Duties:
(a) To provide stewarding services and support;
(b) To support and coordinate the daily operations of restaurants, including planning for the resources required for daily operations, managing the procurement, receipt, storage and inventory control of consumables to ensure smooth operations;
(c) To coordinate the installation, commissioning, operation and maintenance of equipment / apparatus;
(d) To maintain proper documentation to ensure the safety of restaurant operation and food and beverage production in strict compliance with the requirements of ISO22000 Food Safety Management System (FSMS) and/or HACCP system;
(e) To deliver catering services to guests and the public during daily restaurant operations;
(f) To provide logistics support to practical classes / events of the Institutes;
(g) To perform co-teaching duties; and
(h) To supervise the work of students in training restaurants.
Requirements:
(a) A recognized higher diploma in the discipline of Hotel and/or Catering Management, or equivalent, and preferably with a Hygiene Manager Certificate or equivalent;
(b) At least 3 years’ work or teaching experience in hotel/catering industry;
(c) Preferably with relevant work experience in Fine Dining and Stewarding in hotels;
(d) Good knowledge of trade specific terminologies;
(e) Proficiency in English and Chinese, knowledge of Putonghua is preferable;
(f) Proficiency in common food and beverage point-of-sales system and basic computer applications; and
(g) Ability to pass a trade test.
Notes :
(1) The post is in the rank of “Instructor”.
(2) Candidates without the required academic qualifications stated in Requirement (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
(3) The appointee may be required to perform duties outside normal office hours, work on shift over a full 7-day period and in designated places as assigned.
(4) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.
Application Procedures :
Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent via "Apply Now".
Candidates should take note of the following:
(1) Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB.
(2) The file should be saved with the applicant’s name as “your surname and given name”, e.g. “CHAN Tai-man.pdf”.
(3) For the email subject, please cite “Application for Restaurant Steward (C/HTI/RS/06/22-AP2)”.
(4) Original and copy of other supporting documents are to be provided at a later stage upon request.
Closing date for application: 28 June 2022
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Company Info
VIBRANT AND VITAL VTC
VTC is a vocational and professional education and training provider established in Hong Kong in 1982. With some 250,000 students across our 13 member institutions, this not only makes us VIBRANT but VITAL to the Hong Kong educational landscape. We provide a spectrum of opportunities through multiple pathways for graduates to determine their own destination, whether it is employment or further studies. If you believe that the provision of a valued choice for learners to acquire the values, skills and knowledge for lifelong learning and enhanced employability is a worthy mission, then consider joining us.
International Culinary Institute
| Position | Company | Location | Update |
|---|