Instructor (Western Food Preparation)
VOCATIONAL TRAINING COUNCIL
- Company Industries：Education
Job Information
- Post Date：2022-06-15
- Career Level：Entry Level
- Location：Not Specified
- Yr(s) of Exp：3 years
- Qualification：Degree
- Employment Type：Full Time
- Job Function：Education Tutor / Instructor Others Hospitality / F & B Food & Beverage
Job Description
Hotel and Tourism Institute / Chinese Culinary Institute / International Culinary Institute
Ref. no : C/HTI/I(WFP)/06/22-AP2
Major Duties:
(a) To conduct classes and practical training including supervision of students’ projects and Integrated Learning Experience / Work-Integrated Learning;
(b) To prepare and update training materials and assist in curriculum development;
(c) To deliver catering and culinary services to hotel guests and members of the general public;
(d) To maintain training-related records and store inventory;
(e) To assist in the routine maintenance of equipment / facilities of the section;
(f) To assist in the recruitment and placement of students; and
(g) To assist in the effective running of training programmes, training kitchens, special training events / functions and culinary competitions.
Requirements:
(a) A recognized higher diploma in the discipline of Hotel and/or Catering Management, Western Cooking, or equivalent; and preferably with a Hygiene Manager Certificate or equivalent;
(b) At least 3 years’ relevant work or teaching experience in hotel / catering industry;
(c) Good communication and presentation skills in both English and Chinese;
(d) Good knowledge of basic computer applications; and
(e) Ability to pass a trade test.
Notes :
(1) Candidates without the required academic qualification stated in the Requirements (a) above but possessing 8 years’ work or teaching experience in the relevant industry may also apply. Where applicable, these candidates may be required to have a Qualifications Framework (QF) Level 3 qualification.
(2) The appointee may be required to perform duties outside normal office hours and in designated places as assigned.
(3) In support of the Sexual Conviction Record Check (SCRC) Scheme launched by the Hong Kong Police Force, all prospective appointees will be requested to undergo the SCRC at the advanced stage of the employment process.
Application Procedures :
Interested applicants should apply for the post via email. A completed application form [VTC-1 (Rev. 1/2018)], together with a full curriculum vitae, should be sent via "Apply Now".
Candidates should take note of the following:
(1) Completed application form (VTC-1) and detailed curriculum vitae (CV) should be combined into one file in PDF format with a file size below 10MB.
(2) The file should be saved with the applicant’s name as “your surname and given name”, e.g. “CHAN Tai-man.pdf”.
(3) For the email subject, please cite “Application for Instructor (Western Food Preparation) (C/HTI/I(WFP)/06/22-AP2)”.
(4) Original and copy of other supporting documents are to be provided at a later stage upon request.
Closing date for application: 28 June 2022
Applicants not invited for interview within 10 weeks from the closing date may consider their applications unsuccessful.
The Council reserves the right not to fill the post(s).
Personal data collected will be used for recruitment purposes only. Information on unsuccessful candidates will normally be destroyed 12 months after the completion of the recruitment exercise.
Company Info
VIBRANT AND VITAL VTC
VTC is a vocational and professional education and training provider established in Hong Kong in 1982. With some 250,000 students across our 13 member institutions, this not only makes us VIBRANT but VITAL to the Hong Kong educational landscape. We provide a spectrum of opportunities through multiple pathways for graduates to determine their own destination, whether it is employment or further studies. If you believe that the provision of a valued choice for learners to acquire the values, skills and knowledge for lifelong learning and enhanced employability is a worthy mission, then consider joining us.
International Culinary Institute
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