Reporting to the Food & Beverage Operations Manager, the job holder oversees the day to day operations of the restaurant including sales turnover, food promotion, member relations, service standard, manpower planning, staff training, internal & external communication etc. to deliver highest operational efficiency.

Requirements:

• Minimum 5 years’ supervisory experience in western restaurant environment in hotel/private club industry
• Diploma in Hospitality Management preferred
• Excellent staff training experience, able to guide the team with pre-shift briefings and training programs
• Flexible in working schedule
• A creative, hands on team player. Solid experience in planning promotion
• Able to work closely with all outlet managers to strengthen the department as one
• Good command of spoken English and Cantonese 

The Club offers attractive remuneration package to the successful candidate. Interested parties please send your full resume, expected salary and date of availability to Human Resources Department, Ladies’ Recreation Club, 10 Old Peak Road, Mid-levels, Hong Kong or by email.

All information provided by job applicants will be used for recruitment purpose only.