Accountabilities:

• To ensure all relevant licenses and permits are issued on time for the project including negotiating with the landlords, utility companies and statutory authorities
• To evaluate the technical feasibility of all potential projects for both new and existing restaurants
• To coordinate and monitor all restaurant development processes to ensure the project runs smoothly to meet the timelines and within budget
• To manage the consultants and contractors and provide regular feedback on their performance
• To prepare the cost estimates, monitor the approved budget and exercise all cost control measures

 Professional should:

• Bachelor Degree in Building Services Engineering / Electrical & Mechanical Engineering or equivalent
• Well-versed in handling FEHD licensing application procedure
• Possess 5 years’ relevant experience in E&M design & project management
• Strong leadership, interpersonal, presentation, communication and MS Office/Project skills
• Immediate available is preferable

Applicants have not been invited for an interview within 6 weeks may consider their applications as unsuccessful.

Personal data collected will be kept and handled confidentially by authorized personnel for recruitment purposes only. We will retain the applications of candidates not selected for a period of no more than 12 months

McDonald’s � is one of the world’s most renowned leading brands in quick service restaurant industry with over 15,000 staff in HK.