Roles and Responsibilities

• Overseeing the daily front-of-the house operations of the restaurant
• Handle guest bookings, enquirers and complaints in a professional manner
• Ensure customer service are a consistently high standard and maximize customer satisfaction
• Supervise the team and ensure everyday duties and responsibilities are well performed in accordance with schedule and corporate standard
• Deliver excellent food and beverage services to our guests in the restaurant
• Assist direct superior to ensure a smooth and efficient service in the assigned section of the restaurant
• Keep the service standard at top quality and achieve high level of customer satisfaction
• Maintain a high level of hygiene and quality standard for the restaurant

Requirements: 

• At least 3 years’ relevant experience
• Cheerful, presentable, polite, customer service-oriented, pleasant personality and good communications skills
• Excellent guest interaction skills
• Self-organized and detail-oriented with strong sense of responsibility
• Enthusiastic, hardworking, self-motivated and willing to learn
• Good command of spoken English and Chinese

Benefits: 

• Excellent Career Path
• Medical Insurance
• Discretionary Encourage Bonus
• 12 days Annual Leave 
• Birthday Leave
• 6 rest days per Month
• Tips 

A high-end Japanese Seasonal Cuisine restaurant in Central, Hong Kong. Our philosophy is to unveil the potential of the highest quality ingredients selected from all over the world. All produces are strictly chosen by CHEF RYOTA KANESAWA according to the four seasons of Japan. Highly-stimulating sensation of dishes are being made in front of you at our dynamic stage kitchen.