Responsibilities 職責:

• Ensure food production meeting customers' expectations, consistency and company standard;
• 負責保持食品質素及維持廚房清潔

 Requirements 要求:

• Good communication skills and a good team player
• 具團隊精神及良好溝通技巧
• Candidates with less experience will be considered as Commis
• 較少經驗者將被考慮為初級廚師
• Fresh graduate will also be considered
• 歡迎應屆畢業生應徵

Full-time Benefits 全職員工福利:

• 6 Rest Days/Month 每月6天例假
• Birthday Leave 生日假
• Free Duty Meal 供膳食
• Medical Plan 醫療福利
• Group Discount Program 集團折扣優惠

Interested parties, please submit your full resume with current and expected salary to us via:-

Recruitment Hotline/WhatsApp: 90802285 (https://wa.me/85290802285) or
click "Apply Now"

(Information provided by applicants will be used for recruitment and other employment-related purposes only.)

CaN LaH is a Singaporean-Malaysian restaurant taken care by Singaporean celebrity chef Francis Chong Wui Choong. The dishes are not only creative, but carrying a rich Singaporean flavour due to his insistence on importing ingredients and secret sauces locally sourced from Singapore.

Once taping in the restaurant, the minimal and elegant décor makes you feel like you are in a Southeast Asian resort. To cater the search for taste and curiosity, CaN LaH is also ingeniously equipped with a “Chef’s Table SINGMAKASE”. All dishes must be pre-ordered as they are prepared fresh, the ingredients are seasonal and subject to air-freight availability.