Responsibilities:

• Assist the Head Chef in daily operation
• Ensure the food quality is up to required standard
• Ensure all the orders for functions / events are properly followed
• Compile and prepare recipes, to ensure standardized products can be followed and maintained.
• Maintain food cost within budget
• Assist in supervising & training of kitchen staff
• Ensure high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times
• Responsible for the quality of all food prepared in the kitchen under supervision

Requirements:

• Certificate in food and beverage / hospitality management
• Minimum 5 years’ experience in a well-established hotel / clubhouse
• Knowledge of serving Kaiseki and Japanese cuisine is highly preferable
• Good spoken English and Cantonese, knowledge in Japanese is highly preferred
• Candidate with less experience will be considered as Chef de Partie

Hong Kong Golf & Tennis Academy Management Company Limited (HKGTA) is a wholly-owned subsidiary of a Hong Kong well-known listed company, a unique world-class sports & wellness destination uniquely crafted for sport-conscious individuals and families together to create a contemporary bespoke lifestyle. Set in Sai Kung's stunning natural countryside, the beautifully crafted facilities, overnight accommodation, dining and leisure opportunities are inspired to nourish and revitalise.

Believing that people are our most valuable asset for the continued success, we cordially invite self-motivated team players to join us.