MARGO sets an intimate dining scene with elegance and finesse. Helmed by Chef de Cuisine Mario Paecke, the brasserie tells a vibrant story of modern European cuisine with eccentricity, flamboyance and style.

We are looking for a passionate Sous Chef / Chef de Partie / Commis to join our team.  Potential candidate must be a team player who is well-versed in the culinary arts and adhere to strict standards of cleanliness and hygiene.

Website:  www.margohk.com

Sous Chef - RESPONSIBILITIES:

• Responsible for overall food production, kitchen operations management;
• Maintain, monitor and improve quality performances to comply with the prescribed food quality; 
• Carry out Cost control planning such as food and ingredients, and ordering & inventory management;
• Knowledge and experience in European Cuisine is a MUST;
• Set up and maintain high standards of kitchen hygiene;
• Supervise and train up production team-members to achieve good performance standards;
• Inspect kitchen supplies, equipment and work areas to ensure conformance to establish standards;
• Report directly to the Executive Chef

Chef de Partie / Commis - RESPONSIBILITIES:

• Minimum 2 years’ relevant experience in fine dining with western or French cuisine is preferred
• Candidate with less experience will be considerated as Commis
• Holder of Culinary school diploma is highly preferred
• Excellent use of various cooking methods, ingredients, equipment and processes
• Ability to multitask and work efficiency under pressure

REQUIREMENTS:

• 2-5 years experience in reputable kitchen playing a senior role; Candidate with less experience will be considerated as Chef de Partie / Commis
• Knowledge of food health, safety and hygiene compliance;
• Excellent knowledge of menu planning, cost control and kitchen management;
• Highly organized with problem solving and multi-tasking skills;
• Previous management on large scale of restaurant;
• Creative and quality-oriented
• Experience in European cuisine essential and with Michelin kitchen experience a plus;
• Good English skills in both speaking and writing
• Team player, work hard, good interpersonal and communication skills
• Good management skill with excellent managerial behaviors and trades
• Candidates should be currently in Hong Kong
• IMMEDIATE AVAILABLE is highly preferred
• Working location: Central

BENEFITS:

• 8 rest days per month (after probation)
• Annual leave & Statutory holidays
• Marriage leaves, Maternity leave, Paternity leave, Compassionate leave, etc
• Meal allowance
• Medical allowance
• Staff Referral Incentive
• Staff discount
• Performance-based Salary Review
• Friendly working environment
• On the job training
• Excellent Career Exposure

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