Food & Beverage Cost Controller
The Marco Polo Hongkong Hotel
- Company Industries:Hospitality/Catering
Job Information
- Post Date:2022-08-25
- Location:Tsim Sha Tsui
- Employment Type:Full Time, Permanent
- Job Function:Accounting Financial Controller Others Hospitality / F & B Others
Job Description
Responsibilities:
- Conduct daily reconciliation on receiving reports and F&B purchase invoice
- Prepare regular reports (including weekly flash report, daily F&B sales breakdown and monthly canteen meal costing)
- Calculate daily F&B transfer for inter-kitchen and in-house senior staff
- Prepare for recipe costing of menu items
- Assist on the costing audits (including menu price checking, yield test, blind tasting and butcher testing)
- Perform food and beverage consumption analysis through receiving reports in SCM
- Work closely with food procurement team and assist SCM system enhancement
- Attend month-end food and beverage stock-take
- Assist in quarterly operating equipment stock-take and reconciliation reports
- Assist in managing and helping the operation of Food & Beverage receiving department
- Being the witness of the open tendering process
- Complete other duties as assigned
Requirements:
- Diploma / Certificate in Hotel Management and Catering or Accounting is preferred
- Minimum 3 years work experience in Food & Beverage Cost Control
- Have a gentle character and willing to listen and communicate with others
- Good command in both English and Cantonese
- Proficient in Microsoft Office, Flex System and SCM System
- Candidate with less experience will be considered as Assistant Food & Beverage Cost Controller
Company Info
We are located within Harbour City in the heart of the commercial, shopping and entertainment district, Tsim Sha Tsui, Kowloon. We invite applications for the following position:
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