•        Lead the small team to perform all accounting operations including Billing, Accounts Receivable, Accounts Payable, General Ledger, Asset Register, Revenue Recognition in ensuring all are delivered promptly and efficiently.
•        To ensure the quality and reliability of the monthly financial statements (including preparation and review of monthly consolidated Group financial report to senior management) are complete, accurate and timely.
•        Analyse and interpret the financial statements to facilities reporting to senior management team and external stakeholders. You may be required to prepare presentations.
•        Develop business processes, accounting policies and financial models to maintain and strengthen internal controls and business performance.
•        Control and reconcile food and consumable costs, work closely with kitchen team and maximise financial efficiency through controls.
•        Monitor budget and forecast for strategic and operational decisions.
•        Take lead in the process and profitability improvement projects.
•        Conduct ad-hoc financial analysis/special projects to assist management in understanding and/or driving business performance.
•        Prepare management presentation on performance analysis, special project and annual budget.
•        Perform ad hoc business review / report as assigned.
•        Oversee HR and Admin department.
•        Handle payroll and other compensation and benefits matters.

Requirements

•        Bachelor’s degree in accounting or Finance with minimum 10 years of Accounting/Finance experience.
•        With recognised professional accounting qualifications such as HKICPA / ACCA or equivalent.
•        Ability to work in a dynamic, fast pace and demanding environment
•        Creative thinking with strong business acumen and ability to work independently
•        A record of demonstrate personal achievement with proven management skills
•        Direct and support the development of finance and accounting goals for food, raw materials and consumable operations and ensure they are aligned with the company’s objectives
•        Ensure integrity of various systems information and pro-actively seek problem identification and resolution
•        Provide senior management and relevant business partners with reports and information that can be used as a basis for improved decision making
•        Maintain good central maintenance of stock items database such as POS
•        Work closely with kitchen team and monitor of usage for potential and actual
•        A good team player with excellent time management and organisational skills
•        Excellent Command of both spoken and written English & Chinese
•        Working experience in food and beverage industry would be an advantage

We offer attractive remuneration package and benefits to the right candidates including competitive salary, staff purchase discount, birthday leave, annual leave, training and career opportunities etc.

Data collected will be used for recruitment purposes only.

We are a renowned French patisserie company with many boutiques/dessert and cake shops in Hong Kong and China. To cope with our expansion, we are looking for a qualified Finance team leader to manage our team and provide effective guidance. You will be responsible for supervising, managing and motivating team members on daily basis.