地區 : 香港島, 荃灣
Location: HK Island, Tsuen Wan
行業 : 飲食業 F&B

職責 : 負責一般廚務工作,準備食材、製作食物。操作西餐炸爐、焗爐、扒爐等; 保持廚房整潔,完成由上司安排的工作

Responsibilities :

• Assist in develop recipes and determine how to present the food
• Check freshness of food and ingredients
• Assist to coordinate activities of cooks and other food preparation workers
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Monitor sanitation practices and follow kitchen safety standards

資歷 : 沒有學歷要求; 沒有經驗要求; 一般英語; 懂閱讀英文; 懂西式烹飪; Proactive at work, with team spirit

Requirements :

• No experience required for Demi chef / Commis chef
• Great personality, positive “can do" attitude
• Good personality, positive attitude and able to work as a team
• Pleasant personality, well-organized with good interpersonal and skills, service oriented, independent as well as a team work player
• Only accept candidates with permission working in Hong Kong

待遇 : 每月$15,000 - $19,000, 有年假10天及每日膳食津貼$40, 上午6時至凌晨0時, 每週工作5天,輪班,輪休, 每天工作 11 小時

About the package

• Attractive Monthly Salary Package & Incentives
• 15-19K, depending on experience
• We offer 2 days Rest day in accordance with the duty roster (5 working days per week)
• Staff friendly environment

We offer competitive salary, free meals. Interested parties please click "APPLY NOW" by sending full resume with current & expected salary to us.
***Please mention the expected position & location applying for work.
Personal data collected will be used for recruitment purpose only.

Feather and Bone is a Premium Grocer & Restaurant concept . We are located in Central / Happy Valley / Clearwater Bay / Sai Ying Pun / Mid-Levels / Wan Chai/ Tsuen Wan /Yuen Long/ Sai Kung & Causeway Bay Hong Kong.

Launched by the founders of the popular “Three Butchers” online deli, Feather and bone brings top quality meats sourced directly from Australian farmers to the heart of Hong Kong. In-store and through the online store customers can get premium cuts of meat hand-cut daily by our butchers. Our market-fresh produce is selected daily by our dedicated staff in addition to our selection of seasonal products imported from Australia, Europe and the US.