Your position purpose is to execute outstanding Quality, Service, Cleanliness and Value (QSC&V) through managing people, product and equipment in assigned shifts. Your key customers include crew people and customers.

 Responsibilities:

• Learning the basics of restaurant operations through on-site training, area management and floor management
• Gaining experience in attaining and maintaining customer satisfaction
• Developing an understanding of basic supervision, human relations, interpersonal communication and follow-up skills
• Establishing an Individual Development Plan to help focus on personal career development objectives
• Ensuring that a respectful workplace exists in the restaurant

Requirements:

• Bachelor / Associate Degree / Higher Diploma holder
• Fresh graduate or graduates with passion on enhancing customer experience are welcome
• Self-motivated, proactive and able to work under pressure
• Excellent communication and interpersonal skills
• Must be a good team player and is able to work in a dynamic environment
• Willing to work on shift including overnight shift

Benefits:

• Monthly Salary up to $17K depends on educational level
• Comprehensive Training
• 5-day work week
• Staff discount
• 10 - 15 days annual leave
• Medical benefits
• Incentive plans

McDonald’s � is one of the world’s most renowned leading brands in quick service restaurant industry with over 15,000 staff in HK.