Responsibilities：

• Oversee the day-to-day operations of the Bakery Café
• Supervise the team and provide guidance and coaching to the members
• Hands-on in the operations of floor & kitchen, including food preparation & display, customer orderings and servicing, opening and closing etc.
• Responsible for staff rostering to ensure sufficiency of manpower for daily operations
• Maintain high standard of service to customers
• Maintain the hygiene and cleanliness standard of the shop

Requirements：

• Minimum 3-5 years solid experience in Café / Restaurant operations, including 2 years of experience at supervisory level
• With barista experience is a MUST
• Leadership, positive attitude, decent character, hard-working, work under pressure
• Good command of spoken English and Chinese
• Shift duty is required

Please email your CV to us or contact or WhatsApp HR Dept. at 3610 8338 for an interview.

The information provided will be treated in strict confidence and be used only for consideration of your application for relevant / similar posts within the Group/ Company.