• To plan, organize and control the operations of a bar
• Prepare alcoholic or non-alcoholic beverages and maintain consistent and highest product quality according to company standard, service wine and beer to guests
• Stay guest focused, assess bar guests’ needs and preferences, provide recommendations to guests & upsell promotion items / menus
• Sort out cleaning logistics for the bar
• Monitor inventory of bar supplies and stock take regularly
• Other adhoc assistance as per requests

• Minimum 2 years solid bartending experience in the F&B or hospitality industry with good beverage and operational knowledge
• Self-motivated, responsible and have real passion in food and beverage service
• Customer-oriented with strong leadership, problem-solving and multi-tasking skills
• Good written and verbal communication skills in English and Chinese

• 12-17 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Dental Insurance
• Personal Accident Insurance
• Life Insurance
• Duty Meal
• Marriage Leave, Birthday Leave, Family Care Leave, Compassionate Leave and COVID-19 Vaccination Leave
• Immediately available or short notice candidate is definitely an advantage**

CHI Coffee Concept Limited

Founded in 2015, CHI Coffee Concept Limited is a premium brand that engages in a diverse portfolio combining the triple elements of lifestyle, dining and F&B management. In tune with 21st century lifestyle and the respect for originality, CHI strives to search out unique artisanal products of the finest quality and craftsmanship.

We are cordially invite self-motivated team players to join us.