Responsibilities:

• Responsible for day-to-day operation of a private dining, meeting and recreation area serving ultra-high network guest and senior management including cost and budget control, maintenance of the facilities and equipment and regularly stock taking;
• Provide quality service to guest by responding to their requests promptly, efficiently and courteously;
• Provide delightful food and beverage service to the guest;
• Design exceptional menu so as to meet guest expectation and preference;
• Take a proactive stance in monitoring guest service levels and liaise with concerned departments whenever required;
• Maintain a good relationship with guest, builds rapport and offer personalized service and assistance;
• Make continuous effort to improve the overall service quality;
• Provide recommendation on wine, dining, cigar, tea or other lifestyle products to the senior management;
• Maintain a polished, well trained and professional team capable of delivering unparalleled services;
• Closely monitor team member’s performance and proactively provide feedback, training, coaching and mentoring if appropriate;
• Ensure the team closely monitor quantity of food and beverage items, proactively refill/ restock, and ensure food temperature are kept at an expected level;
• Arrange events or banquet functions of the company, business partner or guest from preparing decoration, event rundown, logistic into implementation;
• Ensure front-of-house and back-of-house are always kept clean and organized;
• Ensure the grooming standard of the team is well maintained;
• Proactively sourcing food and beverage products, utensils, equipment so as to enhance the overall dining experience;
• Work closely with both local and overseas suppliers and manage day-to-day procurement operations activities in line with company strategy and standards including but not limited to food and beverage & leisure products, utensils, equipment for the club and kitchen;
• Any other duties and ad hoc projects as assigned by senior management;

Requirements:

• Degree holder in Hospitality Management or related disciplines would be an advantage;
• Food and beverage background is preferred with minimum 3 years working experience as Assistant Manager in a luxurious club, hotel, fine dining restaurant or leisure aspects; banquet operation experience is a plus;
• Good knowledge in cocktail, wine, sake and tea;
• Outstanding communication skills and able to communicate with different levels of people;
• A good team player who is guest oriented, attentive and attention to detail;
• Proficient in written and spoken Cantonese, Mandarin and English;
• Able to work on shifts including Public Holidays;
• Immediate available is highly preferred

Hong Huan Group is a fast growing diversified conglomerate, our principal activities include Finance, Property, Food & Beverage, Travel, Entertainment and Engineering.

We strive to #makethemost of our resources with a vision of empowering the cities of the future and impact people’s lives in a tangible, lasting, and positive way.

Our group pays extra attention on employee career development and promotion. PEOPLE are always at the core of everything we do, so if you are looking for a career and not just a job, you are in the right place!

www.honghuangroup.com