Responsibilities :

• Manage the daily operations of the Yakitori section and ensure guests receive the highest quality Yakitori on time by leading, motivating and coaching the Yakitori team to exceed guests’ expectations
• Maintain complete control of the Yakitori operations at all the times
• Work with the Chef de Cuisine on developing service improvement strategies
• Understand the mechanics of the Ramen and Yakitori kitchen, developing relationships with the other sections while collaborating together
• Sourcing sustainable and organic ingredients where appropriate
• Ensure HACCAP administration and Yakitori section corrective actions at all the times
• Manage the Yakitori section’s daily operations cost-efficiency within budget
• Monitor consumption and maximise capacity of resources and equipment
• Create monthly and seasonal menus in cooperation with the Chef de Cuisine
• Produce high quality Yakitori dishes to fulfil customers’ orders
• Monitor the quality of Yakitori dishes produced in the kitchen

Requirements :

• Minimum of 8 years’ experience as a Yakitori chef
• Excellent product knowledge of traditional Yakitori and excellent cooking abilities
• Excellent leadership, management and supervisory abilities
• Good communication and interpersonal skills
• Self-motivated, responsible, organized, efficient and precise
• Team player who responds quickly to demands and thrives in a high-pressure work environment
• Able to work on shifts and be flexible regarding work schedules according to business demand

JCHR is Macau’s go-to human resources consultancy for small- to mega-sized companies. JCHR matches talented jobseekers with Macau’s best jobs in hospitality, casino, entertainment, luxury retails, engineering consulting, architecture and design etc. We assist our clients to integrate effective HR processes, programs, and practices into their daily operations. Our HR professionals have a wealth of experience on the client-side and a deep understanding of our clients’ needs and priorities.