Responsibilities:

• Oversee the daily operations of Ramen/Yakitori kitchen ensuring the highest quality of culinary standards.
• Maximize productivity and set the standards through quality leadership by leading, motivating and coaching the Ramen/Yakitori team to exceed guests’ expectations
• Prepare menu tastings and presentations in line with the seasonal and special menu changes
• Ensure HACCAP administration and Ramen/Yakitori’s corrective actions at all the times 
• Manage the Ramen/Yakitori kitchen’s daily operations and cost-efficiency within budget
• Monitor consumption and maximize capacity of resources and equipment to achieve the highest goal Guest Services
• Provide supervision, direction and leadership to kitchen staff to achieve department goals 
• Coach, motivate, counsel and evaluate kitchen staff

Requirements:

• Minimum of 10 years’ experience as a Chef de Cuisine/Head Chef in traditional mid-high level Japanese restaurants with excellent knowledge of Ramen and Yakitori operations
• Excellent product knowledge in Japanese seasonal ingredients
• Excellent leadership, management and supervisory abilities
• Good communication and interpersonal skills
• Self-motivated, organized, efficient and precise
• Team player who responds quickly to demands and thrives in a high pressure work environment
• Able to work on shifts and be flexible regarding work schedules according to business demand

JCHR is Macau’s go-to human resources consultancy for small- to mega-sized companies. JCHR matches talented jobseekers with Macau’s best jobs in hospitality, casino, entertainment, luxury retails, engineering consulting, architecture and design etc. We assist our clients to integrate effective HR processes, programs, and practices into their daily operations. Our HR professionals have a wealth of experience on the client-side and a deep understanding of our clients’ needs and priorities.