Job Responsibilities: 

• メニュー開発、リサーチ
• 食材調達
• キッチンマネージメント
• コストのコントロール
• 食材、食料の品質管理
• 人員調整
• その他関連業務

• Maximizing of the Food and Beverage departmental profit by executing cost and manpower control of facilities and wastage management
• Maintaining control of the quality of food production in accordance with the company policies and procedures
• Creating new dishes, design seasonal and promotional menus of leading market dining trend
• Implementing a high standard of hygiene and safety system in the kitchens
• Establishing and maintaining good employee and inter-departmental working relationships.

 Job Requirement:

• Omakaseでの15年以上のキャリアをお持ちの方
• 日本食を通して日本の文化を世界に広めたい方

• A minimum of 15 years' experience in sushi 
• Sense of responsibility for your role

We are a premier boutique recruitment and training firm specializing in addressing the human resources needs in the hospitality, travel, property, and retail sectors in the Asia Pacific region.