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西廚

One-Eight-One Hospitality Management Limited

  • Company Industries:Hospitality/Catering

Job Information

  • Post Date:2022-08-18
  • Location:Sai Ying Pun
  • Employment Type:Full Time
  • Job Function:Hospitality / F & B  Food & Beverage  Others

Job Description

職責 :協助主廚預備及烹調所有食品; 負責保持廚房設備齊全及保養; 確保廚房範圍衛生整潔; Produce consistent menu items with high quality based on recipes
資歷 :中三程度; 3年經驗; 一般粵語; 一般英語優先; 懂閱讀中文; 懂閱讀英文
待遇 :每月$15,000 - $17,000, 有超時工作補假, 年假12天, 生日假1天, 酌情性花紅, 醫療福利, 供膳食 及其他津貼/福利, 上午6時至下午9時, 每週工作5天,輪班,輪休, 每天工作 10 小時, 1小時飯鐘

Company Info

One-Eight-One Hotel & Serviced Residences is a new brand that is set to rock the hospitality scene in Hong Kong.

Operated by One-Eight-One Hospitality Management Limited (a wholly-owned subsidiary of HK-listed conglomerate - Liu Chong Hing Investment Limited), this property is located in Western District and commands panoramic views of Victoria Harbour.  We are now looking for energetic and service-oriented individuals to join our Team.

The One-Eight-One brand is focused on consistently high-quality guest experience.  Whether our guests are in town for a short business trip, a shopping spree or longer stays, we want to offer them a Home Away From Home through attentive service and familiar smiles amidst warm and cozy interior settings. 

In order to achieve this, our management recognizes that it is equally important for our Team members to call this “Home” and work together as a “Family”.

If you have what it takes to be a world-class host, we welcome you to apply for the position(s).

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