麵包師傅中工 (麵包工場)
La Rose Noire Limited
- Company Industries：Hospitality/Catering
Job Information
- Post Date：2022-08-16
- Location：Kowloon Bay
- Employment Type：Full Time
- Job Function：Hospitality / F & B Food & Beverage Others
Job Description
職責 :負責工場製作麵包，保持食品衞生及工場清潔; 支持烘焙部門的日常生產; 保持並遵守配方標準以及烘烤和製備程序; 遵守食品處理，生產，分配和展示的所有標準和一致性
資歷 :中五程度; 2年經驗; 良好粵語; 懂讀寫中文; 懂閱讀英文
待遇 :每月$15,000 - $16,000, 有每月勤工獎金$1000, 年假8天, 生日假, 酌情性花紅, 醫療福利 及新人獎$1000, 星期一至六: 上午7時至下午4時半, 每週工作5天至6天, 每天工作 9.5 小時
Company Info
La Rose Noire Limited
La Rose Noire is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufactures of frozen, pre-proven dough in Hong
Kong.
Besides its original production center in Kowloon Bay, Hong Kong In 2012, the company opened HACCP standard factory in Clark Free Port, The Philippines. These two new production centers are currently serving 42 countries on four continents.
For more detail please visit: la-rose-noire.com & www.passionbygd.com
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