Responsibilities: 

• Assist Executive Chef in supervising the daily operations of kitchen
• Maintain highest level of quality and consistency of products
• Ensure all food are produced in a professional manner and met the Company standard
• Responsible for efficient cost control, stocking, dispensing and security of all commodities in the kitchen
• Act as a bridge between management and kitchen team

Requirement:

• Minimum 2-3 years experiences as Sous Chef or at supervisory role with proven management and leadership skills
• Familiar and knowledgeable in French and sustainable gastronomy is an advantage
• Experiences in fine-dining and Michelin starred restaurants is preferred
• Experienced with pre-opening is a plus
• Good team player with excellent communication and supervisory skills
• Fluent in spoken & written English

ZS Hospitality Group Limited was established in 2014 in Hong Kong.  ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality.

ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS” to be our group name.

To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.

For more information, please visit our company website http://www.zshospitality.com/.

To cope with our rapid business development, we are inviting energetic team members to join us!