Assistant Bar Manager
P.O.N Limited
- Company Industries：Hospitality/Catering
Job Information
- Post Date：2022-09-01
- Career Level：Entry Level
- Location：Central
- Yr(s) of Exp：3 years
- Qualification：Non-Degree Tertiary
- Employment Type：Full Time, Permanent
- Job Function：Hospitality / F & B Food & Beverage Hospitality / Hotel Services Integrated Resort / Casino
- Benefits：Overtime pay, Performance bonus, Transportation allowance
Job Description
Responsibilities
- Assist the Restaurant Manager for the operation of the restaurant
- Greet customers, handle customers' orders and enquiries, table setup & cleaning
- Provide high quality service standard and provide recommendations on food and beverage items in a professional manner to customers
- Create Beverage Program
- Order Beverages and maintain inventory
- Generate and manage cost reports
- Responsible of daily operation of outlets and report to Restaurant Manager
- Minimum 3 years of relevant experience
- Holder of relevant beverage and wine qualification such as WSET is advantages
- Good command of spoken English and Chinese
- Enjoy working independently on shifts and during weekends and public holidays
- Generous Annual leave entitlement :10 days
- Regular off per month: 6 days
- Birthday Leave
- Full pay Transport Allowance
- Meal Allowance
- Statutory holiday
- Annual salary review
- Tips, Bonus
Company Info
About
298
"We
put quality first"
298 in Japanese is pronounced Ni-Ku-Ya
(NiKu=Meat, Ya=House), and this is a heaven for meat lovers
with premium cuts
of the Japan's finest beef. We import whole cattle from Kagoshima province, Japan,
makes us possible to serving all kinds of well
marbled rare cuts. Ingredients are carefully picked by
our experience Japanese chef Gen, this
is as good as you would get in Japan.
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