Responsibilities:

• Oversee daily operations to maintain production capacity while ensuring food quality and safety consistently
• Review and enhance the production processes; process improvement projects to enhance productivity and operation
• Coordinate and draft production plan with PMC department
• Provide production data and prepare relevant reports
• Supervise and guide the new-join staff to use the production machines
• Coordinate with engineering department to arrange preventive maintenance for production machines
• Perform any ad-hoc duties as assigned

Requirements:

• Secondary or tertiary educated
• Solid Chinese fast food culinary experience with at least 2 years of chef-related experience in sizable organization
• 3 years or above of relevant experience, preferably in food manufacturing field
• Basic knowledge of MS Office (Word, Excel, PowerPoint) and computer
• Basic Knowledge of ISO22000, GMP and HACCP
• Good interpersonal skills, leadership skills and analytical skills

主要職責：

•          管理及維持生產線之日常運作，以確保良好食品品質及安全
•          檢視及改善現有生產流程；規劃及推行相關優化計劃以提升整體生產力
•          與生產策劃部門協調及規劃生產計劃
•          提供生產數據及撰寫有關生產之報告
•          指導及培訓新員工安全地使用生產機器
•          協調工程部人員為生產機器安排預防性保養
•          處理上司指派的其他工作

職位要求：

•          中學或大專程度
•          具中式快餐相關經驗；並於大型餐飲機構曾擔任2年或以上廚務相關工作
•          3年或以上生產管理相關之經驗, 與食品生產相關經驗更佳
•          有基本電腦操作知識, 懂中文打字, 熟悉Microsoft Office之應用 (Word, Excel, PowerPoint)
•          對ISO22000, GMP and HACCP 有基本知識, 具相關經驗更佳
•          良好人事管理、領導才能及分析能力

*工作地點：大埔工業邨
*提供免費膳食及多區廠巴接送

Interested parties please send full resume with PRESENT & EXPECTED SALARY by "Apply Now".

We are an EQUAL OPPORTUNITIES EMPLOYER.

All information received will be kept in strict confidence and be used for employment-related purpose only.

We are one of the largest publicly listed restaurant groups in Hong Kong with over 300 outlets in Hong Kong and more than 100 outlets in Mainland China. To cope with our business needs, we invite high calibre professional to fill the following position: