Junior Sous Chef at Pici Taikoo Place
Pirata Group
- Company Industries：Food and Beverage
Job Information
- Post Date：2022-09-01
- Location：Tai Koo
- Employment Type：Full Time, Permanent, Contract
- Job Function：Hospitality / F & B Food & Beverage Hospitality / Hotel Services Others
- Benefits：Dental insurance, Education allowance, Gratuity, Medical insurance, Overtime pay, Performance bonus, Five-day work week
Job Description
We can be contacted through email. For immediate response, send your resume by WhatsApp to +852 5977 5506.
About the Role
We are now looking for a passionate Junior Sous Chef to join Pici Taikoo Place, the latest addition to our collection of beloved neighbourhood pasta bars.
You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.
Fast-track your career progression, join an internationally diverse work environment, cook incredible pasta dishes, and be a champion of exceptional guest experience.
Benefits
Duties & Responsibilities
Requirements
We offer a competitive salary which is negotiable depending on experience.
If the above sounds like you, reach out Isa through +852 5977 5506 and we’ll share the next steps.
About the Role
We are now looking for a passionate Junior Sous Chef to join Pici Taikoo Place, the latest addition to our collection of beloved neighbourhood pasta bars.
You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.
Fast-track your career progression, join an internationally diverse work environment, cook incredible pasta dishes, and be a champion of exceptional guest experience.
Benefits
- Two days off a week
- 50% discount at all our restaurants
- Probation completion bonus
- Guaranteed revenue share
- Monthly revenue bonus – the teams make our venues successful and are rewarded in line with its performance
- Cash and credit card tips
- Medical insurance
- Birthday gift certificate
- Referral bonus
Duties & Responsibilities
- Prepare the kitchen for service, both people and section
- Cook dishes in a timely manner up to restaurant standards
- Support colleagues when needed
- Maintain adherence to health and hygiene procedures
- Manage and control stock
- Oversee and train team members
Requirements
- 3+ years experience working in the kitchen as a Chef de Partie
- Knowledge of Western cuisine, ideally Italian
- Positive attitude with teamwork mindset
- Sense of responsibility for your role
- Fluency in English is a must, other languages are advantageous
- Embodies our behavioural values – Teamwork, Be nice, Commitment and Positivity
We offer a competitive salary which is negotiable depending on experience.
If the above sounds like you, reach out Isa through +852 5977 5506 and we’ll share the next steps.
Company Info
Pirata Group is a bold, forward-thinking and innovative collection of restaurants by the people, for the people. From humble beginnings in 2014, Pirata Group now operates 26 venues and with one common goal: to deliver Unconditional Hospitality. In 2021, the Group opened 10 new restaurants including 2 in Shanghai through some of the most challenging market conditions. In 2022 and 2023, 13 more restaurants are in the development pipeline.
Supercharge your career with one of Hong Kong’s most visited, diversified & beloved restaurant groups.
The Group portfolio includes Pirata, The Optimist, TokyoLima, Chaiwala, Meats, Pici, Honjo, TMK, The Pizza Project, Hugger Mugger, The Loft, Pane e Latte, La Favorita, Tempo Tempo and Honjokko.
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