餅房中工/大工（食品工廠)
La Rose Noire Limited
- Company Industries：Hospitality/Catering
Job Information
- Post Date：2022-09-01
- Location：Kowloon Bay
- Employment Type：Full Time
- Job Function：Hospitality / F & B Food & Beverage Others
Job Description
職責 :負責餅房日常運作; 製作蛋糕餅底、曲奇、鬆餅、朱古力及原材料處理工序; 維持餅房衛生及各項安全標準
資歷 :沒有學歷要求; 3年經驗; 良好粵語; 一般英語; 懂讀寫中文; 略懂讀寫英文; 具最少三年或以上經驗
待遇 :每月$17,000 - $20,000, 有每月勤工獎金$1000, 一次性新人獎$1000, 生日假, 醫療福利 及酌情性花紅, 上午7時半至下午5時, 每週工作5天至6天,輪休, 每天工作 9.5 小時, 每月例假6天
Company Info
La Rose Noire Limited
La Rose Noire is one of Hong Kong's leading producers of fine bakery & pastry products.
The company has one of the widest fresh and frozen products range available, and is also one of the few manufactures of frozen, pre-proven dough in Hong
Kong.
Besides its original production center in Kowloon Bay, Hong Kong In 2012, the company opened HACCP standard factory in Clark Free Port, The Philippines. These two new production centers are currently serving 42 countries on four continents.
For more detail please visit: la-rose-noire.com & www.passionbygd.com
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