Responsibilities 職責:

• Prepare food production in hot dishes & assist kitchen operations in hotel international buffet restaurant / steakhouse / American Deli / Banquet Kitchen;   
• Assist the Chef de Cuisine / Sous Chef to strive for enhancing food quality;
• Meet hotel guest / customer expectation & dining preference, including in special events;
• Follow high standards of kitchen hygiene;  
• Assist and supervise junior cooks, when needed, to achieve good performance standards.
• 預備熱食品的製作和參與酒店自助餐廳廚房 / 扒房 / 美式餐廳 / 宴會廚房的日常運作;
• 協助主廚 / 副廚不斷提昇食品質量;
• 迎合餐飲市场趨勢，以不斷提升餐飲服務及配合客人喜好 (菜單包括為客人特別安排盛會);
• 確保達到酒店衛生要求的標準;
• 有需要時協助管理初級廚師以確保工序達到應有標準

Qualifications 工作要求:

• Minimum 3 year experience in reputable kitchen of 5 star hotel;
• Good knowledge of food health, safety and hygiene compliance;
• Highly organized with multi-tasking skills;
• Good command of English & Chinese.
• 至少3年以上於5星級酒店經驗
• 良好衛生知識
• 有組織力既同時處理不同任務
• 良好有效的英語及中文溝通

***5-Day Work Week 5 天工作週

Langham Hospitality Group (LHG) is a global hotel company with properties located in major cities and four continents under The Langham Hotels and Resorts and Cordis Hotels and Resorts brands. It is the hospitality arm of Great Eagle Holdings, a leading property development company in Hong Kong. 

Located at the most fashionable address of Tsim Sha Tsui, Hong Kong, you will be part of a dynamic team to drive for maximizing the long-term financial growth of The Langham, Hong Kong by delivering high standards in guest experience & colleague engagement in alignment with the culture and values of Langham Hospitality Group.

Timeless European elegance. The most fashionable address. Personalised service is always in style. World-class cuisine. The Langham, Hong Kong hotel is unlike any other.