Accounting Manager
Hong Kong Saizeriya Co. Limited
- Company Industries:Hospitality/Catering
Job Information
- Post Date:2022-10-12
- Career Level:Middle
- Location:Kowloon Bay
- Yr(s) of Exp:8 years
- Qualification:Degree
- Employment Type:Full Time
- Job Function:Accounting Accountant
- Benefits:Double pay, Medical insurance, Performance bonus, Transportation allowance, Five-day work week
Job Description
Requirements
- Local or Foreign University graduate, major in Accounting or Finance
- Qualified local or foreign professional accountant (HKICPA, ACCA or equivalent)
- 8 years management experience in Accounting or auditing, with at least 3 years experience in supervisory role.
- With Catering working experience, knowledge of Japanese (JLPT N2 or above) is a plus
- Assistant Manager will be offered to less experienced candidate.
Job Duties
- Monitor daily accounting operation, maintain full set accounts (book-keeping and month end closing etc.)
- Perform monthly financial and management analysis
- Liaise with external parties such as auditors for audit engagement
- Company secretarial matters such as annual return
- Other Ad hoc assignments
Company Info
Saizeriya is one of the fastest growing restaurants in Hong Kong. Our chain in Hong Kong is established in 2008, but our history begins in 1967 with a 36-seat store in Ichikawa, Japan.
The support from our members, customers and partners led us to the highway of rapid growth. The 36-seater has become a global chain with 1,500 stores while more than 400 stores located outside of Japan. (2019 data) You may find us in Shanghai, Guangzhou, Taiwan, Beijing, Singapore and of course, Hong Kong.
Our value is created by "Introducing and challenging valuable food every day", strive for providing reasonable, healthy and delicious food, at the same time continuously improving product quality, service and hygiene standard that can make our customers satisfy and enjoy our food happily.
In the coming future, Saizeriya will continue to open stores in Hong Kong at a fast pace, in order to satisfy customer demands and also allow them to enjoy the best price & high-quality Italian cuisine every day.
Position | Company | Location | Update |
---|