Job Description

• Conduct food safety and hygiene audit at stores to ensure compliance with the internal standards, and provide recommendations for correction and improvement
• Arrange and carry out product verification test
• Conduct quality checking of food materials
• Provide food safety and hygiene training to store staff
• Assist in implementation and maintenance of ISO22000, ISO 9001 & HACCP system
• Perform other tasks assigned by the supervisor

Requirements

• Diploma or above in Food Science or related Science discipline
• At least 3 years of relevant experience in food safety & hygiene audit
• Basic knowledge on ISO 22000, HACCP and GMP
• Good command of written and spoken English and Chinese
• Good interpersonal communication skills
• Immediate available is an advantage