Responsibilities:

• Perform administrative duties and assist Catering Sales on daily routine work and ensure procedures are followed. 
• Sort incoming mails and correspondence.
• Run, organize and control distribution of weekly function sheets, event orders and amendments.
• Answer clients' inquiries and provide catering information such as menus, beverage, set up and other miscellaneous arrangement.
• Liaise with all concerned departments prior to the function.
• Accomplish any other duties, which may be assigned.

Requirements:

• Tertiary education in Hospitality Management or related disciplines
• Minimum of 1 years’ experience in catering sales
• Creative with excellent organization and negotiation skills
• Well-versed in spoken and written English and Chinese
• Fresh graduates will also be considered

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only. 

Only short-listed candidates will be notified.  Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful.