This spring, restaurateur Chris Lucas will introduce Canberra to Carlotta, a brand-new concept in the heart of the nation's capital. Carlotta, a 120-seat Mediterranean restaurant, is set to celebrate the exceptional produce, wine, and talent of the region.

Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Hawker Hall, Baby Pizza, Yakimono, Society and Grill Americano. Australian in our approach and unbound by dining traditions, creating venues and experiences to be shared with others.

We are looking for the industry’s finest Restaurant Managers, Bar Managers, Sommeliers, Assistant Managers & Supervisors to join our opening team.

• Restaurant, bar management or sommelier experience in a premium a-la-carte restaurant
• Exemplary leadership with focus on staff development
• Demonstrated experience in leading a high-performing team
• Exceptional service skills and guest focus
• Solid understanding of management practices
• Highly adaptable and able to perform in high-pressure service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Strong business acumen
• Understanding of financial budgets/targets
• Experience using Deputy (or similar Time & Attendance system), H&L, and proficiency in Microsoft Office suite
• Excellent communication and presentation
• Able and willing to work weekends, public holidays, opening and closing shifts
• A valid RSA

 

People are at the core of our success and our culture goes beyond our workplace. In addition to a competitive salary, you will enjoy free crew meals, a 50% discount across our venues, retail and wellbeing benefits and development opportunities to support and grow your career. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.

Sound like you? Then click ‘Apply’ and submit your current CV and cover letter.

If you would like to have a confidential discussion about any of these roles or have any questions, please contact the Talent Team on 03 9223 7349 or email [email protected].

For more information on what it’s like to work at LUCAS Restaurants, visit www.lucascareers.online.