Responsibilities:

• Manage daily operations of the restaurant, including staff management, customer service, and restaurant maintenance.
• Develop and execute marketing plans to enhance restaurant visibility and customer traffic.
• Responsible for inventory management and procurement to ensure supply and quality of ingredients and items.
• Coordinate restaurant events and special activities to enhance customer experience and satisfaction.
• Ensure compliance with all regulations and hygiene standards.

Requirements:

• Degree in Hospitality Management or related field.
• Previous experience in restaurant management preferred.
• Excellent leadership and team management skills.
• Familiarity with the restaurant industry and market trends.
• Outstanding communication and customer service skills.
• Ability to adapt to different work hours and environments.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career development and training support.
• Harmonious work atmosphere and team culture.

Note:

We are seeking passionate and experienced individuals to join our team and create excellent dining experiences together.