Job Responsibilities:

• Work under direct supervision of Chief Steward to ensure a smooth Stewarding operation, adequate stock, services to maintain high standard of hygiene and cleanliness in the restaurants and bar of the hotel.
• Assist Chief Steward to direct day-to-day staffing requirements, plan and assign work, monitor and enhance team performance by offering coaching and regular feedback for colleagues.
• Provide training to team members in compliance with the standards of hygiene, cleanliness and occupational health and safety, service behaviors, and governmental regulations.

Job Requirements:

• A minimum of three years’ relevant experience in similar position in sizable hotels or restaurants.
• Possess sound knowledge of Food Safety Management System or HACCP.
• Knowledgeable and experienced in stewarding operations, cleaning equipment and supplies.
• Good communication and people management skills with team work.
• Good command of written and spoken Cantonese and English.

We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence.

Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.