Responsibilities:

• Responsible for food preparation and cooking, ensuring food quality and taste meet standards.
• Coordinate daily kitchen operations with Head Chef or Sous Chef, maintaining kitchen hygiene and food safety.
• Prepare ingredients and dishes according to menus and orders, ensuring timely supply and efficient service.
• Guide and train kitchen team members to improve team efficiency and quality standards.
• Adhere to all relevant hygiene and safety regulations, ensuring a safe working environment in the kitchen.

Requirements:

• Graduate of culinary school or relevant culinary background.
• Previous relevant work experience preferred, familiar with different cuisines and ingredient handling.
• Excellent cooking skills and creativity, able to prepare delicious dishes.
• Good teamwork and communication skills.
• High regard for food hygiene and safety.
• Ability to adapt to different working hours and high-pressure environments.

Benefits:

• Competitive salary and benefits package.
• Opportunities for career development and training support.
• Harmonious work atmosphere and team culture.

Note:

We look forward to passionate and creative chefs joining our team to create wonderful dining experiences together.