Responsibilities

• Provide administrative support to the Executive Chef
• Administer and facilitate all kitchen staff related administration and documentation tasks and activities, and handle confidential documents with professional manner
• Oversee all kitchen staff attendance and maintain roster record properly
• Coordinate, communicate and document food and beverage project work
• Maintain stationeries stock and F&B office hygiene standard
• Perform any ad hoc assignments as required

 Requirements

• Diploma or above in Business Administration, Hospitality Management, or relevant Minimum 2 years’ experience in administrative field or hospitality with secretarial training is preferred
• Proficient in MS Office including Word, Excel, PowerPoint, and Chinese Word Processing
• A team player with good communication and interpersonal skills, well-organized, fast paced, and flexible at work
• Good command of written and spoken English and Chinese

Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@ asiaworld-expo.com 

Personal data collected will be used for recruitment-related purpose only.

AsiaWorld-Expo Management Limited is an equal opportunities employer.