Spice Up Your Career with us!

At Tam jai International Co. Limited, we live and breathe our brand DNA, "Will to Win" and "Passion to Serve", to drive success. Join our team of talented individuals and spice your potential in a thriving and dynamic environment.

Like “Tam Jai Taste”, we believe in pushing boundaries, celebrating innovative combinations and making positive impacts to the society. With us, you'll find endless opportunities for growth, recognition, and personal development. 

If you're spiced up and ready to be part of the extraordinary team, apply now and start an incredible adventure with us.

Responsibilities

• Lead and direct the Production team, QA Team, Logistic team, Warehouse team and other support functions in the Central Kitchen to achieve the company targets
• Plan and manage the daily food production and distribution activities efficiently and effectively in accordance with the company standards and the business goals
• Maintain solid operational performance in safe and quality manners by executing standards in ISO22000, HACCP and GMP as the minimum requirements
• Design, establish and demonstrate SOPs for employees’ action
• Initiate improvement projects and cooperate with cross-departments in the Group to enhance productivity and operation
• Work closely with the brands and participate in menu planning, preparation of recipes, production and forecasting
• Manage the cost and allocate the resources effectively to ensure budget P&L alignment
• Inspect and monitor the workflow and working environment to optimize sanitation standards
• Handle staff issues and external audits or enquiries from legislation bodies
• Complete ad hoc projects as assigned by the Management

 Requirements

• Minimum 8 years experiences in food manufacturing / central kitchen with at least 4 years management experiences 
• Candidates with food production experience in food-chains are highly preferred
• Degree holder in Manufacturing, Food science, Logistic or other related disciplines
• Strong integrity and high ethical standards is a must
• Have strong communication, management and leadership skills
• Solid knowledge in quality and hygiene system, e.g. HACCP, ISO22000 and so on
• Proficiency in spoken and written English and Chinese
• Knowledgeable in supply chain system and PC skills, such as MS Office, Dynamics 365 and Chinese word processing

We offer 5-day work week, on-the-job development program and rewarding career opportunities for ambitious individuals who are looking for challenges.

 

(All personal data collected will be used for recruitment purpose only.)

About Tam Jai International Co. Limited (HKEX: 2217)

As one of the leading restaurant groups in Hong Kong, Tam Jai International Co. Limited has rapidly expanded its network to over 200 stores across various markets, including Mainland China, Singapore and Japan, with plans to enter the Australian and the Philippine markets through joint venture and/or franchising arrangements. The Group’s portfolio of distinguished brands includes TamJai Yunnan Mixian (譚仔雲南米線), TamJai SamGor Mixian (譚仔三哥米線), and the addition of the Japanese udon brand, Marugame Seimen, through franchise in Hong Kong. 

With highly standardised operations, an innovative spirit and an efficient management model, TJI is committed to providing customers with a quality yet affordable dining experience while ambitiously expanding its footprints across the globe. The Group has been listed on The Stock Exchange of Hong Kong Limited (stock code: 02217.HK) since October 2021.