Are you ready to stand out among the next-generation of hospitality leaders? We are looking for Food & Beverage Manager at F&B Department:

Job Responsibilities:

• Assist to develop food & beverage concept, structure and supervise for the outlets.
• Oversee the development and implementation of food and beverage strategies with products and services that meet the Hotel’s target customer needs, service strategy and initiatives.
• Direct, control, co-ordinate and participate in all food & beverage activities.
• Assist in preparing annual F&B budget and developing F&B policies, procedures and guidelines for the Department.
• Ensure that Hotel standards of food & beverage preparation and service are maintained.
• Develop and maintain the customers’ database, promote and maintain good public relations with Hotel clientele.
• Attend to operational problems, guest complaints, inquiries and requests.
• Perform other duties and special projects as assigned.

Job Qualifications:

• At least 8 years of experience in food & beverage operations in an establishment with service standard pitched at deluxe level.
• University graduate in related discipline.
• Excellent presentation, counseling and negotiation skills.
• Fluent spoken English, Mandarin and Cantonese.