Responsibilities:
 

• Conduct plant and shop hygiene audits and reporting.
• Arrange lab testing to ensure quality standards are met.
• Assist in maintaining quality control systems and procedures in the food production facility.
• Collaborate with the QA team to update quality control documents.
• Participate in investigating customer complaints and implementing corrective actions.

Academic qualification:

• High Diploma holder in food science or related discipline. 
• Knowledge on ISO 22000, HACCP, GMP and ISO 9001 management systems.

Experience:

• Good advisory and communication skills.
• Good command in both written and spoken English and Mandarin is essential.
• Ability to work independently and in a team.
• Strong work ethics and integrity.
• Proficiency in using computer software for data analysis and documentation.
• Preferred experience in quality assurance in the food industry.