Responsibilities:
• Provide excellent service to guests and ensure a memorable dining experience 
• Provide quality floor service and interactive with guests in a warm and friendly manner
• Assist in daily operations and ensure the cleanliness of the restaurant
• Obtain customer feedback during operations to ensure satisfaction
Requirements:
• Passionate about food and beverage
• Strong interpersonal and communication skills with a can-do attitude 
• Good command of spoken & written English and Cantonese
• Candidates with more experience will be considered as Captain or Supervisor 
• Immediately available preferred 

Benefits:
• Tips 
• Duty Meals
• Medical Insurance
• Statutory Holidays
• Annual Leave
• 8 days off per month
• Excellent Working Environment & Rewardable Career
• Discretionary Bonus 

• Birthday Leave
• Employee Dining Discount

Location: Central
 

• Central- Feuille (One Michelin Starred and One Green Star Contemporary French Cuisine)
• Central- JEE (Refined Contemporary Cantonese Concept)