What You'll Do
Provide restaurant guests with excellent food quality and consistency, and with professional service. Responsible for preparing all pastry and bakery items in accordance with quality, quantity, and presentation standards as established by the Pastry Chef. You love building and maintaining sound working relationships with your coworkers!

Some of your responsibilities include:

• Prepare all pastry items for the restaurants according to specifications.
• The demonstration, preparation, presentation and execution of each menu item will be held to restaurant standards.
• Proper guest service will require that you produce food on a timely basis and that you are well-educated regarding the menu.
• Maintain a clean and sanitary work station area including tables, shelves, pastry, cooking, and refrigeration equipment.
• Follow departmental policies as well as restaurant rules, regulations and policies set forth in the Employee Handbook and by management.
• Report any maintenance or repairs needed to any kitchen equipment.
• Provide excellent quality and presentation of all food to the guests.
• Prevent the spoiling and contamination of foods by implementing proper sanitation practices and ensuring compliance with policy and health regulations.
• Maintain a high level of cleanliness in the kitchen facilities.
• We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job post at times, as we all do.

What You Bring

• 1 year of prior experience in the pastry department of a high-volume, full-service restaurant or supportive role is preferred.
• Time management and organizational ability required for high quality food production.
• Ability to work with minimal direction or supervision to complete assigned tasks.
• Food Handler Certification (if applicable).
• Ability to multitask in a dynamic environment.
• Flexible schedule, able to work evenings, weekends, and holidays when needed.