Responsibilities

• Assist Catering Services Manager on daily operations such as prepare daily rosters, conduct cleanliness checking, assess furniture & equipment conditions, maintain quality of customer services, handle service opening and closing procedures, and resolve customers’ enquiries
• Provide training and motivate front-line staff to achieve sales target and enhance customer experience
• Monitor cost and inventory effectively
• Execute business/marketing plans and work closely with internal departments
• Assist in developing and maintaining required reports and system
• Assist F&B functions/units of the company for a smooth operation

Requirements

• Diploma in Catering and Hotel Management or related field
• Minimum 6 years’ relevant experience in the F&B industry with 2 years in supervisory level
• Hands-on skills in staff training and operation management
• Excellent communication and interpersonal skills
• Well-organized in costing, sales and inventory control
• Independent and service-oriented
• Good command of written and spoken Chinese and English

Interested parties please send your full resume stating present & expected salary to HR Department by email to hr@ asiaworld-expo.com 

Personal data collected will be used for recruitment-related purpose only.

AsiaWorld-Expo Management Limited is an equal opportunities employer.