Job Description

• Responsible for assistance in research and development activities.
• Support materials sourcing and prototype preparation in new/modified product. Participate in trial production and review, evaluate & consolidate information after trial test.
• Perform general clerical support/routine tests.
• Perform ad-hoc assignments and other duties as required

Job Specification

• Tertiary educated or above in Food Science or related subjects
• Good command in both spoken and written Chinese, English and Mandarin.
• Good command in MS Office Applications (i.e. Excel, Word & PowerPoint)
• Creative, well-organized, detail-oriented and able to work under pressure.
• Experience in food manufacturing field is preferred (Fresh graduates are also welcome to apply)