Pondi! Head chef - Indian and French fusion bistro in Sai Ying Pun
Looking for experienced chef to join our fun team

• Salary - 32k or above (depends experience
• 6 days off per month
• Health insurance covered
• 12 days annual leave
• Meals provided
• Evening service only
• 9 hours per day including dinner

Job Requirements

- European / Indian food background
- Min 8+ years experience in Kitchen and Team management 
- english speaking
- experience in both hot and cold station
- PR, work visa required

For enquiry, please WhatsApp your CV to George @ 95840204

Are you a culinary artist with a passion for Indian gastronomy? Do you thrive in an environment where creativity meets tradition? Join us as the Head Chef of our prestigious Indian fine dining restaurant and lead a team dedicated to delivering an unparalleled dining experience.

As the Head Chef, you will be the soul of our kitchen, crafting dishes that tell a story of India's rich culinary heritage while infusing modern techniques and presentation. Your expertise in creating exquisite, flavorful dishes will set the tone for an unforgettable journey for our guests. You will oversee the entire culinary operation, from menu conceptualization and ingredient selection to staff training and meticulous execution.

We are seeking an innovator who respects the authenticity of Indian cuisine but isn't afraid to push the boundaries to create something new and extraordinary. Your leadership, creativity, and passion will inspire our team, ensuring that every dish that leaves the kitchen is a masterpiece.