Responsibilities 職責

• 負責麵包部日常生產及烘焙, 包括備料, 打麵, 睇爐, 焗包等工作
• Responsible to daily operation on bakery production centre, such as food preparation, dough baking etc
• 工作地點: 九龍灣食品製造工場
• Working location: Food production centre in Kowloon Bay
• 工作時間: 
  (早更) *7:00-16:00* 或 *8:00-17:00*
  (夜更) *11:00-20:00* 或*14:00-23:00*
• Working schedule: 
  (Morning shift) *7:00-16:00* OR *8:00-17:00*
  (Night shift) *11:00-20:00* OR *14:00-23:00*

Requirements 職位要求

• 1年或以上相關工作經驗優先，亦歡迎無經驗者申請
• 1 year or above relevant working experience is preferred, applicants without experience are also welcomed
• 需修讀相關烘焙麵包課程或有同等工作經驗資歷
• Study relevant bakery courses or equivalent work experience and qualifications is required
• 可即時上班優先
• Immediate available is highly preferred

Benefits 員工福利

• Good Attendance Allowance $1,000 每月勤工獎 $1,000
• New Joiner Bonus 新人獎金
• 6 Days Off Per Month 每月六天例假
• 8 working hours per day 每天工作8小時
• Discretionary Bonus 酌情性花紅
• Birthday Leave, Free Birthday Cake & Cash Coupon 生日假, 生日蛋糕 及購物現金券
• Promotion Opportunities 晉升機會
• Medical Benefits 醫療福利
• On Job Training 在職培訓
• Staff Discounts 員工折扣優惠

If you want a CAREER with us, please send resume with expected salary by email at [email protected] or WhatsApp HR Department at 3610 8338 for an interview.

有意應徵者, 請將個人履歷電郵至 [email protected] 或 WhatsApp 人力資源部 3610 8338 預約面試。

Personal data collected will be used for recruitment purpose only.

申請人所提供的個人資料絕對保密及只用作招聘用途。