Wing Restaurant is proud to announce its ranking at #20 on the 50 World Best Restaurant lists. We are seeking a talented Chef de Partie & Demi Chef to join our esteemed kitchen team.

Responsibilities:

• Execute daily hot and cold food preparation and cooking as assigned by superiors, ensuring the standards and quality set by the restaurant.
• Collaborate with colleagues to prepare menus.
• Follow assigned instructions and recommendations to complete daily tasks.
• Optimize the cooking process with attention to speed and quality.
• Enforce strict food safety and hygiene standards in the kitchen.

Requirements:

• Minimum 3-4 years of relevant experience in fine dining or Michelin-starred restaurants, with a preference for French cuisine. Less experience will be considered for the Demi Chef position.
• Knowledge of standard procedures and policies for food preparation, receiving, storage, and sanitation.
• Proficient in various cooking methods, ingredients, equipment, and food processing techniques.
• Creative and quality-oriented team player with strong interpersonal and communication skills.
• Good command of Chinese.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum of 18 days in total;
• 8 days off per month including Sundays
• No split shift;
• Sales incentive bonus;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On-the-job training.

To apply please submit your CV with salary expectations and date available by email or via whatsapp to 92282600 .