Responsibilities:

• Responsible for all catering bookings and logistics including MICE Group
• Source and develop new business opportunities
• Establish and maintain good relationship with new and existing guests
• Develop and implement the action plans of the catering events
• Handle all logistic works for the catering events
• Work closely with relevant departments to ensure excellent services are delivered

Requirements:

• 3 - 5 years of work experience in Catering/ Event Sales, preferably in luxury hotel
• Degree holder in hotel management or other related disciplines
• Experience in managing outside catering and preferably in luxury segment
• Good administration and organization skills
• Good command of spoken and written English and Chinese (both Cantonese and Mandarin)
• Strong inter-personal and communication skills
• Knowledge of Delphi system is an advantage, and proficiency in computer literacy

We offer an attractive remuneration package, innovative benefits and career advancement opportunities within the Group.  Please send your CV with a covering letter to [via Apply Now ] or apply online at www.mandarinoriental.com. For more details, please contact us by +852 6011 0790.

By applying to this position, you agree to Mandarin Oriental Hotel Group (“MOHG") communicating with you and sending you information in relation to MOHG – in particular, you agree that MOHG may notify you of relevant people & culture related matters, such as keeping you informed of new employment opportunities that may be of interest to you. 

Mandarin Oriental Hotel Group is an equal opportunity employer. Personal data collected will be treated in strict confidence and be used exclusively for recruitment purpose. Applicants who are not contacted for an interview within six weeks may consider their applications unsuccessful at this time.