This is a crucial role in ensuring the efficient and accurate management of our inventory. You will be responsible for overseeing inventory levels, analyzing data to identify trends, and implementing strategies to optimize our inventory control processes.

Responsibilities:

-Track inventory in our Restaurant.

-Perform regular cycle counts and audits to ensure inventory accuracy.

-Investigate discrepancies and resolve inventory control issues.

-Generate purchase orders to maintain optimal stock levels.

-Support the implementation of new inventory control processes.

Qualifications:

-Minimum 1-2 years of experience in inventory control or a related field.

-Strong analytical and problem-solving skills.

-Excellent attention to detail and accuracy.

-Proficiency in Microsoft Office Suite.

-Strong communication and interpersonal skills.