Responsibilities:

• Coordinate with internal departments for developing new products, improving existing formulae, designing product prototype and packaging
• Perform nutrition analysis, shelf-life testing and sensory evaluation
• Conduct production trials and monitor product quality of actual production
• Perform cost analysis and risk assessment supported by laboratory analysis of microbiological and chemical results
• Other ad hoc projects as assigned

Requirements:

• Diploma in Food Science or related discipline
• With 1-2 years' relevant experience in food manufacturing industry
• Strong communication, interpersonal, analytical and problem-solving skills
• Knowledge of theoretical food properties, sensory analysis, food safety, HACCP will be required
• Proficiency in MS Office applications
• Good command of English, Cantonese and Mandarin
• Immediate available is highly preferred
• Candidate with less experience will be considered as Technician

Interested parties please send your resume with current and expected salaries and availability to The Human Resources Director, Human Resources Department, Amoy Food Limited, 11-15 Dai Fu Street, Tai Po Industrial Estate, Tai Po, New Territories.  Alternatively, you may email to recruit_amoy@amoy.ajinomoto.com.  (Please quote the employer reference number in the job application).

You are also welcome to visit our website: http://www.amoy.com for more information.

All applications will be treated in strict confidence and retained for 6 months for recruitment purposes only.

Life is all about passion. That's why at Amoy, we embrace a culture filled with energy, creativity while maintaining trust and respect for our people as greatest assets, they create our success. That's why we strive to develop their talents to the fullest -- by providing a conducive and caring environment for each and every one of them.

We would like to invite high calibre personnel to join us as: