We are seeking enthusiastic, positive people who are passionate about dining and hospitality as well as whole, nutritious, locally-sourced food. Ideal candidates have integrity, a strong work ethic, and great communication skills and are team players who can multi-task in a fast-paced environment.

We prefer candidates with at least 1 or more years of experience in the service industry, with previous supervisor experience. Banquet or catering experience is a plus.

Job duty includes: 

- Providing excellent service to guests
- Responsible for all front of house tasks
- Maintains highest standards in all F&B aspects
- Oversee front of house team
- Assist with stock inventory

Please send your CV to info@grassrootspantry.com