The incumbent is responsible to coordinate all LEAN activities and resources in Hong Kong Customer Service Centre.

 Responsibilities:

• Responsible for LEAN related Project Management and administrations
• Support and coordinate all the LEAN activities such as Food Utilization and Productivity Improvement Project
• Promote LEAN culture in the company
• Update related system and track Project progress
• Prepare and update LEAN documentation and progress reviews

Requirements:

• Degree Holder in any disciplines
• Proficient in English & Chinese
• Knowledge of LEAN / Six Sigma
• Good knowledge in MS Office (especially in Excel and Powerpoint)
• Strong analytical skills and detail mindedness
• Good communication, interpersonal and leadership skills
• Good team player and able to work independently

We offer 5-days work and attractive remuneration package in commensurate with the qualifications and experience to the right candidate. Interested parties please apply with full resume, present and expected salaries and availability to irene.wong@lsgskychefs.com

All applications received will be used exclusively for employment purpose only. Applications not invited for interview within 6 weeks may consider their applications unsuccessful.

For more details, please visit our Website www.lsgskychefs.com



The LSG Group is the world’s leading provider of end-to-end onboard products and services for the travel industry. It possesses a strong portfolio of independent expert brands: LSG Sky Chefs (catering and hospitality, including lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food).

The LSG Group is headquartered in Neu-Isenburg, near Frankfurt, Germany. In 2018, its 35,500 employees achieved consolidated revenues of EUR 3.2 billion and produced 719 million meals. Additionally, the LSG Group has a rich network of joint ventures and partnerships around the globe, generating non-consolidated revenues of EUR 1.4 billion. http://www.lsg-group.com/

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